1/12更新的鹽與胡椒餐館-內、外場PT兼職人員(時薪$200)

鹽與胡椒 創立於2014 餐廳的命名提醒著自己「忠於原食材的呈現 ，不過多的添加。」 鹽與胡椒是菜餚中不可或缺的調味料， 名字就是我們的理念。 創立至今 餐廳以兩種品牌呈現 西式經典料理 ／ 鹽與胡椒餐館 台灣現代創新料理 / SNP 台灣以農業立國 四周環海 物產豐富 餐廳選料以台灣本土食材為第一優先 透過食材組合、現代料理烹調的手法創造出全新的風格，除了美味，還將料理注入屬於S&P好玩有趣的靈魂，讓餐點不只是餐點，更是邀請大家對生活時常保持熱情趣味的態度。 _______ Having spent his younger days helping out at his grandmother’s eatery, Head Chef Ah-Wei found his passion for cooking early in life. He has always been a firm believer in giving his best in everything he does and his pursuit of excellence continues to this day. Salt and Pepper (established in 2014) The name we chose for our restaurant serves as a constant reminder of our commitment to stay true to our ingredients, with nothing unnecessary added. Salt and pepper are the most basic condiments that dishes cannot do without, and our name reflects this philosophy. Since our establishment, we have been offering the following two menus: Mediterranean cuisine Modern nouvelle cuisine Surrounded on all sides by the sea and with a well-established agriculture sector, Taiwan’s natural resources are rich and abundant. As such, it is our restaurant’s number one priority to source for ingredients locally. We prepare and combine our Taiwanese ingredients in a modern innovative culinary style that not only produces mouth-watering dishes, but also embodies the playful spirit of Salt and Pepper. A meal here is not simply a meal, but also an invitation to live life with passion and zeal.